If you’re a fan of fruit, chances are you’ve enjoyed your fair share of grapes. Plump, juicy, and naturally sweet, it’s no wonder they’re one of America’s best-selling fruits.

Grapes are also incredibly versatile, perfect for both sweet and savory dishes. But before you dive into one of our amazing grape recipes, let’s explore the varieties and tips for picking the best grapes.

Types of Grapes

You may think of grapes as red, green, or black, but they’re officially categorized into two main groups: table and juice.

Table Grapes

These have thin skins, making them ideal for snacking and enjoying fresh. Try folding them into a delicious supreme salad for a refreshing treat!

Juice Grapes

With thick skins that peel off easily, juice grapes are most commonly used for making jelly or jam.

Grape Varieties

Did you know that there are over 85 grape varieties grown in California alone? Here are some of the most popular types and their defining traits:

Thompson Seedless: Green, fairly large, and perfect for making raisins.

Flame Seedless: Red, round, and satisfyingly crunchy.

Concord: Dark purple, round, and packed with bold grape flavor.

Ruby Seedless: Deep red, oval, and incredibly juicy.

Moon Drop: Almost black, elongated, crisp, and sweet.

Cotton Candy: Green, oval, and famously sweet with a candy-like flavor.

How to Pick the Best Ones

Dear Lykkers. When selecting grapes at the store, look for these key characteristics to ensure the freshest and tastiest bunch:

Plump and Vibrant

Choose grapes that are plump and display consistent coloring.

Green Stems

Fresh grapes have green stems, indicating they’re recently harvested.

Storage Tips

Refrigerate grapes in a container with good circulation to keep them fresh for up to 10 days. Grapes also freeze well, making them a refreshing frozen snack.

Pro Tip: Frozen grapes taste just like Popsicles—without the added sugar! They also make a creative substitute for ice cubes, as they chill your drink without diluting it.

Grapes in Sweet Dishes

Grapes bring a burst of juicy, fresh flavor to any dish. While blueberries, cherries, and strawberries are popular for pies, parfaits, and toppings, try swapping them with grapes for a delightful twist. Your guests will be pleasantly surprised!

By now, you’re a true grape expert, ready to share your newfound knowledge (and a yummy grape recipe!) with friends and family. Enjoy exploring the world of grapes in your kitchen!