Enjoy a bowl of creamy, comforting leek or ramson soup!

It is a perfect blend of flavors for a cozy meal.

Creamy Leek or Ramson Soup Recipe

Ingredients:

- 2 tablespoons of butter

- 4 large leeks or 2 cups of ramson, chopped (white and light green parts)

- 2 cloves of garlic, minced

- 4 cups of vegetable broth

- 2 medium potatoes, peeled and diced

- 1 cup of heavy cream

- Salt and pepper to taste

- Fresh parsley or chives for garnish

Directions:

Prepare the Leeks or Ramson: If using leeks, clean thoroughly to remove dirt. If using ramson, rinse and chop.

Sauté the Vegetables: Melt the butter over medium heat in a large pot. Add the chopped leeks or ramson and garlic. Sauté until softened, about 5-7 minutes.

Add the Broth and Potatoes: Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce the heat and let it simmer for 20 minutes or until the potatoes are tender.

Blend the Soup: Use an immersion blender to blend the soup until creamy and smooth. Alternatively, you can transfer the soup to a blender in batches for the same result.

Add the Cream: Stir in the heavy cream and season with pepper and salt to taste. Heat through without boiling.

Serve: Ladle the soup into bowls, garnish with fresh parsley or chives, and enjoy your warm, creamy leek or ramson soup.

Conclusion

Lykkers, this creamy leek or ramson soup is the perfect comfort food, bringing warmth and flavor to any meal. Simple to make and deliciously satisfying!